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Glycaemic index literature review

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NCBI Bookshelf. Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature. Recently, diabetes has been categorized as an inflammatory disease, sharing many of the adverse outcomes as those reported from cardiovascular disease. Medical nutrition therapy is recommended for the treatment of diabetes; however, these recommendations have not been updated to target the inflammatory component, which can be affected by diet and lifestyle. To assess the current state of evidence for which dietary programs contain the most anti-inflammatory and glycemic control properties for patients with T2D, we conducted an integrative review of the literature. The final 16 studies met the selection criteria including randomized control trials, quasiexperimental, or cross-sectional studies that compared varying diets and measured inflammatory markers.
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Glycaemic index literature review
Glycaemic index literature review
Glycaemic index literature review
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Interested in the latest evidence based information? | BMJ Best Practice

Legumes are a rich source of dietary fibre, plant protein, and low-Glycaemic Index GI carbohydrate. Evidence suggests a positive effect on glycaemic control following a single meal; however, the effects of habitual consumption are less clear. This review aimed to investigate whether medium-to-long-term legume consumption had an effect on markers of glycaemic control in individuals with diabetes mellitus, without diabetes mellitus, or with prediabetes. A total of 18 RCTs were included, of which, 5 focused on individuals with diabetes mellitus, 12 on individuals without diabetes mellitus, and one on individuals with prediabetes. The findings of this review support the dietary inclusion of legumes; however, the need for further high-quality RCTs to be conducted is also highlighted, particularly among individuals with prediabetes, gestational diabetes mellitus and type 1 diabetes mellitus. Keywords: Fabaceae; diabetes mellitus; glycaemic control; insulin resistance; legumes; metabolic syndrome.
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A systematic review of experiences of advanced practice nursing in general practice

A diagnosis of diabetes — type 1 or type 2 — hits everyone very differently. However, one common memory for most of us is learning about food and carbohydrate counts. We also pretty quickly learn the physiology basics: a carbohydrate raises blood sugar, and the more carbs you eat, the larger the blood sugar spike all else being equal. Those of us on insulin estimate the appropriate amount to cover the carbohydrates and bring our blood glucose back down — e.
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Brand-Miller, Tania P. Markovic, Glynis P. Ross, Robert G. Dietary glycemic index GI has received considerable research interest over the past 25 years although its application to pregnancy outcomes is more recent. This paper critically evaluates the current evidence regarding the effect of dietary GI on maternal and fetal nutrition.
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