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Literature review on alpha amylase

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During recent years, a growing interest emerged in using salivary alpha-amylase sAA as a non-invasive, surrogate marker for sympathetic activity. Numerous studies applying stress protocols have demonstrated that sAA is highly sensitive to stress-related changes in healthy subjects. Additionally, it was suggested that sAA might moreover serve as an index for pathological dysregulation of the autonomic nervous system ANS in patients showing psychopathology. Since then, a small but growing literature investigated sAA in patients with mental disorders. This review aims to give an overview of preliminary findings in this field of research.

Bottleneck in secretion of α-amylase in Bacillus subtilis

Literature review on alpha amylase
Literature review on alpha amylase
Literature review on alpha amylase

Bottleneck in secretion of α-amylase in Bacillus subtilis

Download a pdf of this paper. Alpha-amylase is an essential digestive enzyme found in humans. In our bodies, it is responsible for starch hydrolysis into dextrins and eventually maltose within saliva and the small intestines. Maltase then hydrolyzes maltose into glucose that can be utilized by the cells. The functionality and reaction rate of alpha-amylase like all other enzymes is related to pH, temperature and initial concentration of substrate. In the body, an additional factor to consider is the presence of inhibitors that prevent enzymes from binding with their substrates.

Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review

Later, in it was determined that these act preferentially on substrates of linear and unbranched structural configuration. This is mainly due to its versatility, its easy obtaining, its simple handling and the low costs related to its production. The enzymes present in the saliva and the mammalian pancreas work best at pHs close to 7 neutral in addition, they require chloride ions to reach their maximum enzymatic activity and are capable of binding to divalent calcium ions. Both animal enzymes, salivary and pancreatic, are produced in organisms by independent mechanisms that involve specific cells and glands and that are probably not related to the enzymes present in the bloodstream and other body cavities. Both the optimum pH and temperature for the functioning of these enzymes greatly depends on the physiology of the organism under consideration, since there are Extremophilic microorganisms that grow in very particular conditions with respect to these and many other parameters.
Metrics details. Obesity, and resultant health hazards which include diabetes, cardiovascular disease and metabolic syndrome, are worldwide medical problems. Control of diet and exercise are cornerstones of the management of excess weight. Foods with a low glycemic index may reduce the risk of diabetes and heart disease as well as their complications. As an alternative to a low glycemic index diet, there is a growing body of research into products that slow the absorption of carbohydrates through the inhibition of enzymes responsible for their digestion.
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